by clinicadmin | Apr 8, 2016 | Children, Diet and Nutrition
What is celiac disease?The number of children diagnosed with celiac disease, where there is a serious auto-immune reaction to dietary gluten from wheat, barley and rye, has trebled in the UK over the past twenty years.FindingsIt’s reckoned that around one per cent of...
by clinicadmin | Jan 14, 2016 | Diet and Nutrition
Is it a fad?Not eating wheat is all the rage, and some sceptics regard it as a fashionable fad – but scientists have discovered the gluten sensitivity is a very real problem, and they’ve also figured out the biological mechanism behind it.ResearchEating wheat products...
