by clinicadmin | Jan 14, 2016 | Diet and Nutrition
Is it a fad?Not eating wheat is all the rage, and some sceptics regard it as a fashionable fad – but scientists have discovered the gluten sensitivity is a very real problem, and they’ve also figured out the biological mechanism behind it.ResearchEating wheat products...
by clinicadmin | Aug 21, 2015 | Autism
Why broccoli sprouts help autismSome of the worst behavioural patterns of autism can be minimised by eating broccoli sprouts. The chemical, sulforaphane, found in vegetables, helps autistic children to interact better, and improves verbal skills.The research, tested a...
by clinicadmin | May 6, 2015 | Arthritis
What are purines?Purines are natural substances found in all of the body’s cells, and in virtually all foods. A relatively small number of foods however contain concentrated amounts of purine and they include organ meats like kidney, fish like mackerel, herring,...
